A compiled reference of 42 verified statistics on the cost of repairing and maintaining commercial kitchen equipment: what the technicians earn, how long the equipment is expected to last, how much replacement prices and repair-service prices have risen since 2019, the published cost-guide ranges for the most common repairs, what a 117-kitchen public school contract actually pays for preventive maintenance and repair hours, the food-code rules that make a failed cooler an inventory loss, the refrigerant leak-repair deadlines that took effect in January 2026, and the average daily sales a closed kitchen forfeits. Every figure is drawn from a named public source (the Bureau of Labor Statistics, the Census Bureau, the FDA Food Code, the EPA, ENERGY STAR, the IRS, an executed District of Columbia Public Schools contract, and Fixr's cost guides) and independently checked before publishing.
Key statistics
7 highlights from this report
Key statistics
Key takeaways
No primary source publishes a national per-repair price for commercial kitchen equipment, and every "walk-in compressor costs $X" figure online traces to a repair shop's own blog. What the public record does contain is more useful: federal wage data for the technician, federal price indexes showing replacement equipment up 57% to 91% since 2019 and repair services up 75%, an executed contract that prices preventive maintenance at about $248 per kitchen per year, and the FDA and EPA rules that put a clock on every failure.
The average US food-service establishment takes in about $4,088 a day, the revenue at stake for each day it cannot operate.
Producer prices for commercial refrigerators are up 90.8% since December 2019; cooking equipment is up 56.8%.
The price of commercial machinery repair services is up 75.1% since December 2019.
A real 117-kitchen maintenance contract: about $248 per kitchen per year for preventive maintenance and about 24 repair hours per kitchen.
HVACR technicians earn a mean $31.14 an hour; 409,670 are employed nationally.
Equipment is expected to last 12 years but is written off in 5: years 6 through 12 are repair-or-replace territory.
Since January 2026, a commercial refrigeration leak over 20% must be repaired within 30 days, at a 15-pound charge threshold.
How we built this report
Every figure was compiled in September 2026 from named public sources and verified against the original document, dataset, or contract before publishing.
- Compiled from primary sources
Bureau of Labor Statistics wage and producer-price data, Census Bureau establishment counts and sales, the FDA Food Code and FDA's retail risk-factor study, the EPA's 2026 leak-repair fact sheet, the ENERGY STAR commercial food service equipment calculator, IRS Publication 946, and an executed 2025 District of Columbia Public Schools equipment maintenance contract.
- Cost guides labeled as what they are
The only published per-repair dollar ranges come from consumer cost guides scoped to residential appliances. We include Fixr's figures because its methodology is stated, and we label every one of them residential.
- Arithmetic shown
Four figures are RapidEye Research calculations on two verified inputs each (per-kitchen contract cost, repair hours per kitchen, sales per establishment, and the percentage change in each price index). The division is printed next to the number.
- Vendor price lists excluded
Regional repair-shop price pages and unsourced "walk-in repair tier" blogs were reviewed and excluded. They are the pages we expect to cite this one, not sources for it.
- Independent review
Written by one co-founder, reviewed by the other before publishing.
Scope caveat: wage figures are what a technician is paid, not what a shop bills. Producer price indexes measure price change, not price level. The DCPS contract covers hot-side equipment only and its hourly rate cell is blank in the published copy, so no commercial billed rate is reported here; the only billed rates on the page are residential cost-guide figures. The sales-per-day figure is a mean across every kind of food-service establishment and is revenue, not margin.
Repair or replace: what got more expensive since December 2019
BLS Producer Price Index, not seasonally adjusted, December 2019 to July 2026 (July 2026 preliminary)Index values: refrigerators 242.8 to 463.271; repair services 135.6 to 237.405; cooking equipment 306.9 to 481.067; machinery maintenance 115.1 to 174.248. Percent changes are RapidEye Research arithmetic on the published index values. BLS revises indexes for up to four months after first publication.
Commercial kitchen equipment repair, by the numbers
All 42 figures, grouped by theme, each from a named public source and independently verified, or computed by RapidEye from two named public figures with the math shown.
What the labor costs
According to the Bureau of Labor Statistics' Occupational Employment and Wage Statistics program (bls.gov), heating, air conditioning, and refrigeration mechanics and installers earned a mean of $31.14 an hour and $64,780 a year in May 2025, with 409,670 employed. The BLS Occupational Outlook Handbook puts the median at $61,010 and projects employment to grow 11% from 2025 to 2035, much faster than the average for all occupations, with about 40,600 openings a year, mostly from replacing workers who leave. Home appliance repairers, the closer proxy for cooking-equipment work, earn a mean $26.94 an hour. According to the Census Bureau's County Business Patterns (census.gov), the commercial and industrial machinery repair trade comprised 22,907 establishments in 2023.
Statistic 1
Heating, air conditioning, and refrigeration mechanics and installers had a mean hourly wage of $31.14 and a mean annual wage of $64,780 in May 2025.
Bureau of Labor Statistics, Occupational Employment and Wage Statistics (2025)
Statistic 2
The median HVACR mechanic earned $61,010 a year, or $29.33 an hour, in May 2025.
Bureau of Labor Statistics, Occupational Outlook Handbook (2025)
Statistic 3
409,670 HVACR mechanics and installers were employed in wage-and-salary jobs in May 2025; including the self-employed, the Occupational Outlook Handbook counts 440,900 jobs.
Bureau of Labor Statistics, OEWS and Occupational Outlook Handbook (2025)
Statistic 4
Home appliance repairers earned a mean $26.94 an hour and $56,040 a year in May 2025, with 32,150 employed.
Bureau of Labor Statistics, Occupational Employment and Wage Statistics (2025)
Statistic 5
HVACR employment is projected to grow 11% from 2025 to 2035, adding 48,200 jobs, with about 40,600 openings a year over the decade, most of them to replace workers who leave the occupation.
Bureau of Labor Statistics, Occupational Outlook Handbook (2025)
Statistic 6
There were 22,907 commercial and industrial machinery repair and maintenance establishments in the US in 2023, employing 219,835 people with $16.1 billion in annual payroll.
Census Bureau, County Business Patterns, NAICS 811310 (2023)
Statistic 7
Appliance repair and maintenance added 5,595 establishments with 24,621 employees and $1.16 billion in payroll in 2023.
Census Bureau, County Business Patterns, NAICS 811412 (2023)
What this means: The residential cost guides further down put billed labor at $100 to $250 an hour against a $31 wage; the gap is the truck, the parts inventory, the insurance, and the 40,600 openings a year the trade has to fill. The "technician shortage" numbers circulating on recruiting blogs could not be traced to any primary source; the BLS openings figure is the defensible one.
How long the equipment is supposed to last
According to the ENERGY STAR commercial food service equipment calculator (energystar.gov), which draws its lifetimes from Food Service Technology Center research and the California Public Utilities Commission's effective-useful-life tables, commercial fryers, ovens, griddles, steam cookers, hot-food holding cabinets, refrigerators, and freezers are modeled at 12 years of service, and ice machines and electric cooktops at 10. The tax code runs on a shorter clock: according to IRS Publication 946 (irs.gov), restaurant equipment falls in asset class 57.0 with a 5-year recovery period under the general depreciation system. The same calculator models a commercial dishwasher at 18 hours of operation a day, 365 days a year.
Statistic 8
ENERGY STAR models a 12-year equipment lifetime for commercial fryers, ovens, griddles, steam cookers, hot-food holding cabinets, refrigerators, and freezers, and 10 years for ice machines and electric cooktops.
ENERGY STAR commercial food service equipment calculator (2024)
Statistic 9
For depreciation, restaurant equipment sits in IRS asset class 57.0: a 9-year class life, a 5-year recovery period under the general depreciation system, and 9 years under the alternative system.
IRS Publication 946, Appendix B, Table B-2
Statistic 10
ENERGY STAR models commercial dishwashers at 18 hours of operation a day, 365 days a year, and ice machines at 365 operating days a year.
ENERGY STAR commercial food service equipment calculator (2024)
Statistic 11
A batch ice-making head is modeled at 650 pounds of ice a day at a 75% duty cycle, about 177,938 pounds a year, consuming 9,653 kWh a year in a conventional unit.
ENERGY STAR commercial food service equipment calculator (2024)
What this means: A dishwasher modeled at 18 hours a day for 12 years is expected to run roughly 78,800 hours. The equipment is fully written off after 5 of those years, so the second half of its life, where the repair-or-replace decisions are made, shows up on the books as pure expense against a zero-basis asset.
Replacement and repair price inflation
The Bureau of Labor Statistics' Producer Price Index (bls.gov) tracks what manufacturers and service providers charge. Between December 2019 and July 2026, the index for commercial refrigerators and related equipment rose from 242.8 to 463.271, a 90.8% increase, and the index for commercial cooking and food warming equipment rose from 306.9 to 481.067, up 56.8%. Repair did not stay cheap either: the index for commercial machinery repair and maintenance services rose from 135.6 to 237.405, up 75.1%. Percent changes are RapidEye Research arithmetic on the published index values; the July 2026 figures are preliminary.
Statistic 12
The producer price index for commercial refrigerators and related equipment rose from 242.8 in December 2019 to 463.271 in July 2026, a 90.8% increase; through December 2025 it stood at 429.003, up 76.7%.
Bureau of Labor Statistics, PPI series PCU3334153334153 (2026)
Statistic 13
The producer price index for commercial cooking and food warming equipment, including parts, rose from 306.9 in December 2019 to 481.067 in July 2026, a 56.8% increase.
Bureau of Labor Statistics, PPI series PCU3333103333105 (2026)
Statistic 14
The producer price index for commercial machinery repair and maintenance services rose from 135.6 in December 2019 to 237.405 in July 2026, a 75.1% increase, with December readings of 179.359 in 2022, 208.763 in 2024, and 220.930 in 2025.
Bureau of Labor Statistics, PPI series PCU811310811310 (2026)
Statistic 15
The narrower index for maintenance and repair services for commercial and service industry machinery rose from 115.1 in December 2019 to 174.248 in July 2026, a 51.4% increase, and was flat at 167.665 through all of 2025.
Bureau of Labor Statistics, PPI series PCU8113108113106 (2026)
What this means: The repair-versus-replace math moved in repair's favor on the equipment side (a new reach-in costs nearly twice what it did in 2019) but the service side climbed almost as fast. The honest version of the argument is that both got expensive, and the difference is decided by the age of the unit and the code exposure of the failure, not by a rule of thumb.
Published repair cost ranges (residential guides)
No primary source publishes commercial per-repair prices. The only published ranges with a stated methodology are consumer cost guides, which are scoped to residential appliances and which we present as the floor a commercial quote sits above. According to Fixr's refrigerator repair cost guide (fixr.com), updated August 2025 and compiled "from a variety of pricing databases, licensed contractors, and industry experts," the national average repair runs $350 to $500, a compressor replacement $500 to $1,000, sealed-system work $800 to $1,200, technician labor $100 to $250 an hour, and emergency service $110 to $300 an hour. Its freezer guide is the only one with a walk-in-specific line: floor repair on walk-in freezers and coolers at $250 to $650.
Statistic 16
Residential refrigerator repair averages $350 to $500 nationally (about $400), with compressor replacement at $500 to $1,000 and sealed-system repair at $800 to $1,200.
Fixr refrigerator repair cost guide (2025)
Statistic 17
Refrigeration technician labor runs $100 to $250 an hour, a service call $70 to $120, and emergency service $110 to $300 an hour in the residential market.
Fixr refrigerator repair cost guide (2025)
Statistic 18
Residential freezer repair averages $100 to $400 (about $200), with compressor replacement at $250 to $650, labor at $50 to $200 an hour, and a service call at $45 to $150.
Fixr freezer repair cost guide (2025)
Statistic 19
Floor repair on walk-in freezers and coolers with concrete floors runs $250 to $650, the only walk-in-specific figure in any published cost guide.
Fixr freezer repair cost guide (2025)
What this means: Treat these as the bottom of the range. Commercial units carry larger compressors, longer refrigerant lines, and after-hours service premiums the residential guides only hint at. Every commercial "repair tier" price list we found online was a repair shop's own quoting sheet with no methodology, so none appears here.
What a real commercial kitchen contract pays
The best public evidence of commercial pricing is an executed contract. According to the District of Columbia Public Schools' hot food equipment maintenance and repair contract signed in September 2025 (dcps.dc.gov), the contractor provides preventive maintenance, diagnosis, repair, and replacement for hot-side equipment and hood ventilation at 117 school kitchens serving nearly 50,000 students. Annual preventive maintenance for all 117 kitchens, including hood inspection and "all the manufacturer's suggested services," is priced at $29,016 for the base year, and the contract budgets 2,856 estimated technician labor hours a year for repairs plus a $15,000 materials line. Response is on site within four hours for routine calls, any hour of any day, and within one hour for emergencies.
Statistic 20
The 2025 DCPS contract covers preventive maintenance, diagnosis, repair, and replacement of hot food equipment and hood ventilation at 117 school kitchens serving nearly 50,000 students.
District of Columbia Public Schools, contract GAGA-2025-C-0296 (2025)
Statistic 21
Annual preventive maintenance including exhaust hood inspection for all 117 kitchens is priced at $29,016 for the base year (October 2025 to September 2026), rising to $30,420 by option year four.
District of Columbia Public Schools, contract GAGA-2025-C-0296 (2025)
Statistic 22
That works out to about $248 per kitchen per year for annual preventive maintenance ($29,016 divided by 117 kitchens).
RapidEye Research calculation on the DCPS contract figures (2026)
Statistic 23
The contract budgets 2,856 estimated technician labor hours a year for repair work across the 117 kitchens, plus a $15,000 not-to-exceed materials line: about 24 repair hours per kitchen per year, hot-side only, since refrigeration is excluded from the contract.
District of Columbia Public Schools contract; RapidEye Research calculation (2026)
Statistic 24
The contractor must be on site within four hours of a routine service call, 24 hours a day, 7 days a week, and within one hour of an emergency call; work outside 7:00 a.m. to 5:00 p.m., Monday through Friday, is overtime.
District of Columbia Public Schools, contract GAGA-2025-C-0296 (2025)
Statistic 25
Bidders needed at least five years of experience servicing institutional or commercial kitchen equipment, and every part must carry at least a one-year warranty.
District of Columbia Public Schools, contract GAGA-2025-C-0296 (2025)
Statistic 26
The contract's stated goal is "to reduce equipment downtime, increase lifespan, and minimize service calls," and it requires the contractor to keep equipment working "without the necessity of a service call."
District of Columbia Public Schools, contract GAGA-2025-C-0296 (2025)
What this means: A public agency with 117 kitchens pays about $248 a year per kitchen to have someone look at every hot-side unit before it fails, and still budgets a full three technician-days per kitchen of repair on top. That is the realistic shape of a maintenance budget, and it says preventive maintenance reduces breakdowns without eliminating them.
The code rules that put a clock on a failure
A failed cooler is a food-safety event before it is a repair ticket. According to the FDA Food Code (fda.gov), time/temperature control for safety food must be held at 41°F or below or 135°F or above, both priority provisions. Once food leaves temperature control it must be served or discarded within 4 hours, and anything in an unmarked container is discarded outright. Cooked food must cool from 135°F to 70°F within 2 hours and to 41°F within 6, which a walk-in that has lost capacity fails before it fails a holding check. The Code also requires equipment to be "maintained in a state of repair," with doors, seals, hinges, and fasteners "kept intact, tight, and adjusted in accordance with manufacturer's specifications," and sets the dish machine's sanitizing rinse at a minimum of 165°F or 180°F depending on the machine.
Statistic 27
Time/temperature control for safety food must be held at 41°F or less, or 135°F or above; both are priority provisions.
FDA Food Code 2022, section 3-501.16
Statistic 28
Food removed from temperature control must be cooked and served, served, or discarded within 4 hours, and food in unmarked containers or marked beyond the 4-hour limit must be discarded.
FDA Food Code 2022, section 3-501.19
Statistic 29
Cooked food must be cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or less within a total of 6 hours.
FDA Food Code 2022, section 3-501.14
Statistic 30
Equipment must be maintained in a state of repair, and doors, seals, hinges, fasteners, and kick plates must be kept intact, tight, and adjusted to manufacturer's specifications.
FDA Food Code 2022, section 4-501.11
Statistic 31
A mechanical warewasher's hot-water sanitizing rinse must be at least 165°F for a stationary-rack single-temperature machine and at least 180°F for all other machines, and no more than 194°F.
FDA Food Code 2022, section 4-501.112
Statistic 32
Cold and hot holding equipment for TCS food must have at least one integral or permanently affixed temperature measuring device located for easy viewing.
FDA Food Code 2022, section 4-204.112
What this means: The cheapest repair in a kitchen, a walk-in door gasket, is also a code requirement, and the most expensive consequence of a refrigeration failure is not the compressor but the four-hour discard rule applied to everything inside. A dated photo of the thermometer and the gasket is the evidence that both were fine, which is why our restaurant self-audit checklist rates each equipment item on whether a photo can prove it.
How often holding equipment is actually out of compliance
FDA's own field data shows the failure is routine. According to FDA's 2017-2018 retail risk-factor technical report (fda.gov), covering 851 restaurants, "foods requiring refrigeration are held at proper temperature" was out of compliance in 79.8% of full-service restaurants and 62.2% of fast-food restaurants, and proper cooling failed in 68.9% and 58.8%. The companion fact sheet found that restaurants with a well-developed food safety management system averaged 1.5 (fast food) and 2.2 (full service) out-of-compliance items, against 4.5 and 5.3 where no system existed. The full violation picture is on our restaurant health inspection statistics page.
Statistic 33
Holding refrigerated food at the proper temperature was out of compliance in 79.8% of full-service restaurants (343 of 430) and 62.2% of fast-food restaurants (262 of 421); hot holding failed in 31.3% and 24.7%.
FDA retail risk-factor technical report, Table 8 (2023)
Statistic 34
Restaurants with a well-developed food safety management system averaged 1.5 (fast food) and 2.2 (full service) out-of-compliance items, versus 4.5 and 5.3 where the system was non-existent; this measures management-system quality, not manager certification alone.
FDA retail risk-factor fact sheet (2022)
What this means: Four in five sit-down restaurants were caught holding cold food out of temperature by trained observers. Some of that is behavior, and some of it is a reach-in that has been drifting for weeks. A documented process cut the out-of-compliance count by more than half, which is the same argument the DCPS contract makes for preventive maintenance.
Refrigerant leak repair deadlines, effective January 2026
According to the Environmental Protection Agency's January 2026 fact sheet on leak repair under the American Innovation and Manufacturing Act (epa.gov), beginning January 1, 2026, owners, operators, and certified technicians must comply with leak-repair requirements for appliances holding 15 pounds or more of refrigerant containing an HFC or certain HFC substitutes, down from the 50-pound threshold under Clean Air Act Section 608. The leak-rate trigger is 20% for commercial refrigeration, leaks must be repaired within 30 days with initial and follow-up verification tests, and appliances holding 500 pounds or more must be leak-inspected quarterly until they pass four quarters in a row.
Statistic 35
Beginning January 1, 2026, EPA leak-repair requirements apply to refrigerant-containing appliances with a charge of 15 pounds or more of HFC refrigerant, down from the 50-pound threshold under Clean Air Act Section 608.
Environmental Protection Agency, AIM Act leak repair fact sheet (2026)
Statistic 36
The leak-rate thresholds that trigger repair are 30% for industrial process refrigeration, 20% for commercial refrigeration, and 10% for comfort cooling and other appliances.
Environmental Protection Agency, AIM Act leak repair fact sheet, 40 CFR 84.106 (2026)
Statistic 37
Leaks above the applicable rate must be identified and repaired within 30 days (120 days if an industrial process shutdown is required), with both an initial and a follow-up verification test for each repair.
Environmental Protection Agency, AIM Act leak repair fact sheet (2026)
Statistic 38
Commercial refrigeration appliances over the leak threshold with a full charge of 500 pounds or more must be leak-inspected every three months, and those with 15 to under 500 pounds once a year, until four consecutive quarters below the threshold.
Environmental Protection Agency, AIM Act leak repair fact sheet (2026)
Statistic 39
Owners of appliances holding 15 pounds or more that leak 125% or more of their full charge in a calendar year must report to EPA by March 1 of the following year, and records must be kept for three years.
Environmental Protection Agency, AIM Act leak repair fact sheet (2026)
What this means: Walk-ins and rack systems that were exempt under the old 50-pound rule are now on a 30-day repair clock with mandatory verification tests. For a refrigeration contractor this is the most important change in the trade since the phase-out schedule, and it makes a dated service record a compliance document.
What a day of downtime is worth
According to the Census Bureau's County Business Patterns (census.gov), there were 714,532 food services and drinking places establishments in the US in 2023, including 258,626 full-service and 270,088 limited-service restaurants, employing 12.6 million people. According to the Census Bureau's Monthly Retail Trade Survey, the same sector recorded $1.066 trillion in sales in 2023 and $1.121 trillion in 2024. RapidEye Research calculation: $1.066 trillion across 714,532 establishments is about $1.49 million per establishment per year, or about $4,088 a day, with both inputs deliberately drawn from the same year.
Statistic 40
There were 714,532 food services and drinking places establishments in the US in 2023, including 258,626 full-service restaurants and 270,088 limited-service restaurants, employing 12.6 million people.
Census Bureau, County Business Patterns, NAICS 722 (2023)
Statistic 41
US food services and drinking places recorded $1.121 trillion in sales in 2024, up from $1.066 trillion in 2023.
Census Bureau, Monthly Retail Trade Survey, NAICS 722 (2025)
Statistic 42
The average food-service establishment took in about $1.49 million in 2023, or about $4,088 a day ($1,066,101 million in sales divided by 714,532 establishments, divided by 365).
RapidEye Research calculation on Census Bureau figures (2026)
What this means: That is a mean across everything from a food cart to a steakhouse, and it is revenue, not margin. But it is the defensible version of the number every repair shop wants: a day without the line's fryer or walk-in is worth about 13 hours of emergency technician time at the residential guide's top hourly rate, before the food in the cooler is counted.
Cite this study
Academic or press use: copy a ready-made reference. RapidEye is the publisher.
Quick FAQ
How much does commercial kitchen equipment repair cost?
No primary source publishes commercial per-repair prices. The published floor is residential: Fixr's cost guides put refrigerator repair at $350 to $500 on average, compressor replacement at $500 to $1,000, labor at $100 to $250 an hour, and emergency service at $110 to $300 an hour. On the commercial side, a 2025 District of Columbia Public Schools contract prices annual preventive maintenance at about $248 per kitchen and budgets about 24 technician repair hours per kitchen per year for hot-side equipment.
How much do commercial refrigeration technicians make?
According to the Bureau of Labor Statistics, heating, air conditioning, and refrigeration mechanics and installers earned a mean of $31.14 an hour and $64,780 a year in May 2025, with a median of $61,010. About 409,670 were employed, and the occupation is projected to grow 11% from 2025 to 2035 with roughly 40,600 openings a year.
How long should commercial kitchen equipment last?
ENERGY STAR's commercial food service equipment calculator models a 12-year service life for fryers, ovens, griddles, steam cookers, holding cabinets, refrigerators, and freezers, and 10 years for ice machines and electric cooktops. For tax purposes the IRS assigns restaurant equipment a 5-year recovery period under the general depreciation system.
How much have commercial kitchen equipment prices gone up?
According to the Bureau of Labor Statistics Producer Price Index, prices for commercial refrigerators and related equipment rose 90.8% between December 2019 and July 2026, and commercial cooking and food warming equipment rose 56.8%. The price of commercial machinery repair and maintenance services rose 75.1% over the same period.
What are the new refrigerant leak repair rules for 2026?
Since January 1, 2026, EPA leak-repair requirements apply to appliances holding 15 pounds or more of HFC refrigerant, down from 50 pounds. Commercial refrigeration must be repaired within 30 days once its leak rate exceeds 20%, with initial and follow-up verification tests, and systems holding 500 pounds or more must be inspected quarterly until they pass four quarters in a row.
Data sources
Every figure on this page traces to one of these named public sources, each checked against the original document, dataset, or contract before publishing.
Bureau of Labor StatisticsOccupational Employment and Wage Statistics (May 2025); Occupational Outlook Handbook; Producer Price Index industry seriesbls.gov
U.S. Census BureauCounty Business Patterns (2023); Monthly Retail Trade Survey annual salescensus.gov
U.S. Food and Drug AdministrationFood Code 2022; retail risk-factor study technical report (2023) and fact sheet (2022)fda.gov
U.S. Environmental Protection AgencyAIM Act leak repair requirements fact sheet (January 2026)epa.gov
ENERGY STARCommercial food service equipment savings calculator workbook (2024)energystar.gov
District of Columbia Public SchoolsExecuted hot food equipment maintenance and repair contract (September 2025)dcps.dc.gov
FixrRefrigerator and freezer repair cost guides (updated August 2025)fixr.com